Foodborne disease outbreaks:   guidelines for investigation and control 

 - Ginebra :   OMS.,   2008 
 - 146p. 
<br/><br/><label>ISBN: </label>9789241547222 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CONTAMINACION DE ALIMENTOS<br/>ENFERMEDADES GASTROINTESTINALES