TY  - BOOK
ED  - Organización Mundial de la Salud
TI  - Hazard Characterization for Pathogens in Food and Water
T2  - Microbiological Risk Assessment Series ; 3
SN  - 9241562374
PY  - 2003///
CY  - Ginebra : 
PB  - OMS, 
KW  - MICROBIOLOGIA
KW  - ALIMENTOS
KW  - AGUA
N1  - Contiene bibliografía; The process of Hazard Characterization.- Process Initiation.- Data collection and evaluation.- Descriptive Characterization.- Dose-Response Modelling
UR  - http://www.fao.org/es/esn
ER  -