Hazard Characterization for Pathogens in Food and Water 

 - Ginebra :   OMS,   2003 
 - 61p.  ils 
 - Microbiological Risk Assessment Series ; 3 .
<br/><br/>Contiene bibliografía 
<br/><br/>The process of Hazard Characterization.- Process Initiation.- Data collection and evaluation.- Descriptive Characterization.- Dose-Response Modelling. 
<br/><br/><label>ISBN: </label>9241562374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MICROBIOLOGIA--ALIMENTOS<br/>MICROBIOLOGIA--AGUA